I’m an Omnivore

Here we have salmon again and one of my other favorites, zucchini. If you have a garden or are considering gardening, give zucchini a try. The plants produce like you wouldn’t believe and zucchini is such a great vegetable. Make sure you go for smaller zucchini. They have less seeds and better taste. This is a win-win at a grocery store if you pay by weight. Tips for frying zucchini:

• Cut up the zucchini. I prefer large chunks, but slices are good too.
• Heat up some olive oil in a frying pan. Make sure you put the zucchini in before the oil gets too hot or you’re going to have some serious splattering issues.
• Season with crushed red pepper and sea salt.
• Taste test while cooking. It really doesn’t need to be cooked for very long.